Skip to main content

White Rolls and Cinnamon Rolls - Bread Machine Dough cycle

I always have assumed that the best white rolls have dairy ingredients, but I tried this recipe for Easter ( I made them into resurrection rolls with a marshmallow in the center) and they turned out delicious. My husband and I both agreed that they would make great cinnamon rolls, so I tried it today and was not disappointed. 
My favorite part is that the dough is made in the bread machine. That way, the prep time/active time is cut down, which is a winner for my life.

Here are my two new recipes for White Rolls and Cinnamon Rolls.

White Dinner Rolls (bread machine – dough cycle)
Place ingredients into bread machine pan:
1 cup water
2 Tbsp margarine
1 egg
3 ¼ cups unbleached all purpose flour
¼ cup white sugar
1 tsp salt
3 tsp active dry yeast

After dough is done (1.5 hours), pour out of the bread pan and onto clean surface. Divide into rolls and place into greased (coconut oil) pan. Brush tops of rolls with coconut oil (optional).  Let rise in a warm place for 30-45 min. Bake at 375 degrees F for 12-15 min.

Cinnamon Rolls
Make white roll dough in bread machine.
Pour dough out onto a lightly oiled (coconut oil) surface. Press dough into a rectangular shape about 24” x 12” and about 1 inch thick. Brush dough with coconut oil.

In a small dish, mix together:
1 cup brown sugar
¼ cup white sugar
2 Tbsp ground cinnamon
½ cup raisins
½ cup walnuts (chopped/crushed small)

Spread cinnamon/sugar mixture over the dough rectangle.
Gently roll dough along the longest edge and cut out 1 inch thick rolls using floss. Place unbaked rolls almost touching into oiled baking dish and drizzle with 1-2 Tbsp melted margarine. Allow rolls to rise for 30-60 minutes.
Bake at 350 degrees F for about 20 minutes or until browned on tops.
Drizzle (while hot or after cooling) with icing.

Icing:
2 cups powdered sugar
¼ tsp vanilla
3 Tbsp coconut/almond milk


I should have taken better photos of these beauties, but here are some with my phone camera. They are delicious. 



Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Iced Pumpkin Cookies

Gooey goodness. With dark chocolate chips Pumpkin Cookies Preheat OVEN to 350 degrees. Cream together: 1/2 cup margarine, softened 1 1/2 cups white sugar Add and beat together: 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract Combine with: 2 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg (OR replace with pumpkin pie spice) 1/2 teaspoon ground cloves (OR replace with pumpkin pie spice) 1/2 teaspoon salt Drop on cookie sheet by tablespoonfuls; flatten slightly. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle icing with fork. Icing Combine, add milk as needed to achieve drizzling consistency: 2 cups confectioners' sugar 3 tablespoons soy, rice or almond milk 1 tablespoon melted margarine  1 teaspoon vanilla extract Cooling, before putting on icing
Post a Comment
Read more

Focaccia Bread

How to make Focaccia Bread (Improved Recipe as of April 2012) In a large bowl, stir together: 1 1/4 cup whole white wheat flour 1 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1 tablespoon active dry yeast (a little more than one packet) 2 teaspoons garlic powder 1 teaspoon dried oregano 1/2 teaspoon dried basil 1 pinch ground black pepper (optional) Mix in: 2 tablespoons vegetable oil 1 cup warm water When it has mixed enough to resemble dough, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes. Preheat oven to 400 degrees F. Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. (Olive oil not needed for pizza crust) Bake in preheated oven for 15-18 minutes, or until golden brown. Serve warm. Original Recipe fro...
Post a Comment
Read more