Raspberry Sorbet

Inspired by Martha Stewart and oh, so tasty. Fast and easy and inexpensive if you get a deal on the berries.

12 oz. frozen raspberries

1/4 cup water

1/4 cup sugar

Mix water and sugar in a small cup or bowl until sugar is disolved.

In a blender or food processor, pulse frozen raspberries until coarsely chopped. While blending, add water/sugar mixture and allow to blend through. You may need to stop it and push large pieces of raspberry down toward the blade to get it smooth all through.

Once smooth, immediately transfer to sealed container and freeze for 30 minutes to thicken. Serve cold.

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