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Clam Digging

I didn't have to dig up any clams or really do much at all for this delicious dinner, thanks to Sprouts, my very favorite farmers market.
In their deli section, they sell stuffed clams all ready to be baked. And to my utter astonishment... They have NO MILK ingredients! So, they became our dinner and were much enjoyed. (At Sprouts they range from 45 cents-$2 each, depending on sales)


Bake the prepared stuffed clams at 350 degrees for about 25-30 minutes. Serve hot with rice and a vegetable.
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