This is my new favorite chex mix recipe. It turned out delicious...just the perfect amount of sweet and still a bit healthy.
The recipe came from the back of the Honey Nut Chex cereal box and I made a few alterations to work with the ingredients that I had and wanted to include.
In a large microwaveable bowl mix together:
6 cups Honey Nut Chex
1 cup dried banana chips
1-2 cups almonds (I used sliced almonds)
In a small microwaveable bowl, combine and heat uncovered for 1-2 minutes or until boiling:
1/4 cup Butter or Margarine (I used Smart Balance Light)
1/4 cup Honey
1/4 cup Brown sugar
1 tsp Ginger
Pour Honey mixture over cereal mixture and stir until evenly coated. Microwave uncovered for 4 minutes, stirring and scraping the sides every minute.
Add:
1 cup flaked coconut
1/2 cup cranberries or raisins
Microwave for an additional 2-3 minutes, stirring every minute.
Spread out onto wax paper and allow to cool. Store in an airtight container.
After mine cooled, I added dark chocolate chips.
So tasty!
The recipe came from the back of the Honey Nut Chex cereal box and I made a few alterations to work with the ingredients that I had and wanted to include.
In a large microwaveable bowl mix together:
6 cups Honey Nut Chex
1 cup dried banana chips
1-2 cups almonds (I used sliced almonds)
In a small microwaveable bowl, combine and heat uncovered for 1-2 minutes or until boiling:
1/4 cup Butter or Margarine (I used Smart Balance Light)
1/4 cup Honey
1/4 cup Brown sugar
1 tsp Ginger
Pour Honey mixture over cereal mixture and stir until evenly coated. Microwave uncovered for 4 minutes, stirring and scraping the sides every minute.
Add:
1 cup flaked coconut
1/2 cup cranberries or raisins
Microwave for an additional 2-3 minutes, stirring every minute.
Spread out onto wax paper and allow to cool. Store in an airtight container.
After mine cooled, I added dark chocolate chips.
So tasty!
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