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Quinoa

Quinoa is a new grain to me. Here is the first way I have prepared it.

Quinoa with asparagus on the side.

1 cup quinoa boiled in 2 cups water
Cook about 20 minutes (no water left, just like rice)
Add 1-2 Tablespoons salsa (I used Herdez Mild)
1/4 cup chopped cilantro

Serve warm or cold.
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