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Cinnamon Sugar Bread

We love cinnamon around here, especially when it is in cahoots with sugar... and soft bread right out of the oven. So, here is an alteration to this recipe to make Cinnamon Sugar Bread!


In a large bowl, stir together well:
2 and 3/4 cups flour (all purpose or mix in some whole wheat)
1 teaspoon salt
1 Tablespoon white sugar
1 Tablespoon Active Dry Yeast
1-2 Tablespoons Ground Cinnamon

Add and stir:
1 cup warm water
2 Tablespoons Vegetable Oil

Stir until it resembles dough and then knead the dough until it is smooth. If it is sticking to your hands, add a few pinches of flour. Place in a lightly oiled bowl, cover the bowl with a damp cloth and allow to rise for 20 minutes in a warm place.
Preheat the oven to 425 degrees F. Punch down dough and place on a baking/cookie sheet. Spread out the dough to achieve a thickness of about 1/2 inch. Brush the top with melted butter or margarine (Smart Balance Light has no dairy) and then sprinkle ample amounts of Cinnamon/sugar all over the top. (Optional: poke all over with a fork to allow some butter/cinnamon/sugar to seep into the bread.) Bake for about 12-15 minutes, until it is just browning around the edges. Slice with a pizza cutter and enjoy warm, store air tight.




Comments

  1. Anonymous5/05/2012

    YUMMY!!! Can't wait to try this one.

    ReplyDelete

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