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Snickerdoodles

A definite favorite for all who have enjoyed them.

Preheat OVEN to 400 degrees.
Mix:
1 ½ CUP sugar
½ CUP shortening
½ CUP margarine (softened)
2 eggs

Add:
2 ¾ CUPS flour
2 TEASPOONS cream of tarter
1 TEASPOON baking soda
¼ TEASPOON salt

Add more flour if needed to be able to make firm balls out of the dough. Shape dough into 1-1½ inch balls and roll in cinnamon sugar. Place about 1-2 inches apart on ungreased cookie sheet. Bake 8-10 minutes or until set. Cool on wire rack.

Recipe makes about 48 2-inch cookies.
Estimated prepare and bake time is 30-40 minutes.
NOTE: An additional 1/2 cup of flour may be added for more fluffy cookies (as shown in photo).

Comments

  1. Meagan Shaw10/02/2012

    Hip hip hooray! I can't wait to make these. Your Snickerdoodles are my favorite!

    ReplyDelete

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