Skip to main content

Meal Idea List

Sometimes dinner time rolls around and I can't think of anything to make. Here is a list of meals compiled (and extended regularly) to assentuate the endless possibilities.

Terriaki chicken with rice and stirfry veggies
Hamburgers (check the buns for milk ingredients)
Arborio Rice Dish
Bowtie pasta with olive oil, bacon and broccoli
Soup in bread-bowls with salad
Pasta with sliced Italian sausage and asparagus
Crockpot Pork loin with carrots and potatoes
Barbecued Steak with RiceARoni and squash
Sub sandwiches
Potato Perfection
Baked Potato with bacon, peas, margarine and seasonings
Spaghetti with meatballs and garlic bread
Shrimp Burritos
BBQ pork/beef/chicken sandwiches
Egg and sausage/ham burritos
Taco Salad
Tacos and Mexican/Spanish Rice
Stir fry
Pork chops with rice and veggies
Sweet and Sour Meatballs
Turkey with mashed potatoes and broccoli
Chicken and glazed yams
Swiss Chard and Bacon with mashed potatoes
Steaks with pasta
Pasta Salad
Crab Pasta
Tostadas with refried beans, meat and veggies
Hawaiian Haystacks
Enchilada Pile-Up
Asian Chicken Salad
Cheese-less Pizza
Crisp Potatoes and Squash
Focaccia Bread or Pizza Dough
Quick Chicken Chili and cornbread
Tomato Basil Fettucini
Sloppy Joes
Hobo Dinners
Fried Chicken and coleslaw
Barbeque Ribs
Lemon Fish and Strawberry Spinach Salad
L's Potato Perfection
Bean Burritos and Fruit
Fried Rice
Grandpa Omelet
Lemon Pepper Breaded Fish
Mahi Mahi tacos
Lentil Barley Soup with Cornbread
BLT sandwiches
Breakfast foods
Potato Possy
Fry Bread
Fanciest Ramen
Italian-Style Potatoes
Ham, Bean and Barley Soup
Tomato Soup with Comfy Piggies
Hawaiian BBQ Chicken
Stuffed Clams
Split Pea Soup
Pollo Asado Tacos with Salsa and Chips
Crockpot Enchilada Pile
Chicken Pasta Salad
Tuna Subs with chips and fruit
Cinnamon Banana Pancakes
Ham and Yams
New Orleans Style Rice and Beans
Crockpot Chili
BBQ lil smokies with baked potatoes
Cornbread Stuffing with Italian Sausage and Zucchini
Fresh Mix Quinoa 
Whole Grain Breading

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Iced Pumpkin Cookies

Gooey goodness. With dark chocolate chips Pumpkin Cookies Preheat OVEN to 350 degrees. Cream together: 1/2 cup margarine, softened 1 1/2 cups white sugar Add and beat together: 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract Combine with: 2 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg (OR replace with pumpkin pie spice) 1/2 teaspoon ground cloves (OR replace with pumpkin pie spice) 1/2 teaspoon salt Drop on cookie sheet by tablespoonfuls; flatten slightly. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle icing with fork. Icing Combine, add milk as needed to achieve drizzling consistency: 2 cups confectioners' sugar 3 tablespoons soy, rice or almond milk 1 tablespoon melted margarine  1 teaspoon vanilla extract Cooling, before putting on icing
Post a Comment
Read more

White Rolls and Cinnamon Rolls - Bread Machine Dough cycle

I always have assumed that the best white rolls have dairy ingredients, but I tried this recipe for Easter ( I made them into resurrection rolls with a marshmallow in the center) and they turned out delicious. My husband and I both agreed that they would make great cinnamon rolls, so I tried it today and was not disappointed.  My favorite part is that the dough is made in the bread machine. That way, the prep time/active time is cut down, which is a winner for my life. Here are my two new recipes for White Rolls and Cinnamon Rolls. White Dinner Rolls (bread machine – dough cycle) Place ingredients into bread machine pan: 1 cup water 2 Tbsp margarine 1 egg 3 ¼ cups unbleached all purpose flour ¼ cup white sugar 1 tsp salt 3 tsp active dry yeast After dough is done (1.5 hours), pour out of the bread pan and onto clean surface. Divide into rolls and place into greased (coconut oil) pan. Brush tops of rolls with coconut oil (optional).  Let rise in ...
Post a Comment
Read more

Focaccia Bread

How to make Focaccia Bread (Improved Recipe as of April 2012) In a large bowl, stir together: 1 1/4 cup whole white wheat flour 1 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1 tablespoon active dry yeast (a little more than one packet) 2 teaspoons garlic powder 1 teaspoon dried oregano 1/2 teaspoon dried basil 1 pinch ground black pepper (optional) Mix in: 2 tablespoons vegetable oil 1 cup warm water When it has mixed enough to resemble dough, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes. Preheat oven to 400 degrees F. Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. (Olive oil not needed for pizza crust) Bake in preheated oven for 15-18 minutes, or until golden brown. Serve warm. Original Recipe fro...
Post a Comment
Read more