Tomato Basil Fettucini

Tonight I made a new dish that was great for the day before grocery shopping day. In other words, we don't have any fresh meat or vegetables in the house, so I turned to pantry and freezer foods.

Cooked Tomato Basil Fettucini (I bought mine from Fresh and Easy)
Frozen shrimp
Frozen brussel sprouts

Add a tablespoon of olive oil, garlic salt and garlic herb seasonings to the shrimp and brussel sprouts and cook (heat through) together on stovetop.
Add italian seasoned bread crumbs and a little olive oil to the cooked pasta.

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