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Showing posts from February, 2013

Whole Wheat Rolls ~ SUCCESS!

Perfect 100% White Wheat Bread or Rolls

Add to a large bowl in this order: 3 Cups hot water 1 ½ Tbsp yeast (Optional 1 tsp white sugar to help activate yeast and allow to sit for a few minutes until mixture is bubbly) 1/3 Cup oil 1/3 Cup honey 7-8 cups whole white wheat flour
1 Tbsp salt 1-2 Tbsp dough enhancer
Mix well, knead on floured surface for 10 minutes, adding flour as needed to obtain a smooth, non-sticky dough. 



Divide into rolls and place on greased glass pans.

Cover with damp towel and let rise in a warm place until doubled in size, 45-60 minutes.
Bake at 350 degrees F for 10-15 minutes (rolls) or 25-30 minutes (loaf). 
Here's that secret ingredient, Dough Enhancer. I got this small can for about $2 at the Walmart on Country Club and Baseline (Mesa, AZ) in the Emergency Preparedness section (with the cans of freeze-dried foods). I have not found it at the Greenfield or Stapley Walmarts.

I am so pleased with my new ability to make these amazing and nutrition-filled roll…