Stir fry with Rice

Stir fry is a quick and easy meal that fills up even the hungriest carnivore.

Choose your meat: beef, chicken, pork or shrimp

I like to buy mine already cut for stir fry to make it easier.

Cook meat half way with chopped onion and desired seasonings (seasoned salt, garlic salt, etc.)

Then add your choice of:

carrots

broccoli

mushrooms

bell peppers

squash

I season everything with garlic salt and seasoning blend or sometimes terriaki or soy sauce too. After everything is added, I cook on low-medium heat with lid on to let the veggies steam. Stir occasionally to allow moisture to get around all ingredients. It is ready once the vegetables are vibrant in color and look moist. Serve hot with rice.

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