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Enchilada Pile-up

This is worth the time it takes to round up these terrific flavors into one oven-safe dish.


Advanced preparations: crock pot cook either skinless/boneless chicken, beef or pork roast and shred once completed.
I use a 9X13 glass dish and layer the following ingredients:
-small corn tortillas
-green enchilada sauce
-shredded meat (plenty)
-chopped cilantro
-black beans
-fresh uncooked corn
-Seasoning Blend
-chopped olives
-garlic and onion to taste

Bake it in the oven at 350 degrees for about 20 minutes, checking often for it to be bubbling throughout and browning on top. Serve hot with chips and salsa/guacamole.


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