Skip to main content

Meal Idea List

Sometimes dinner time rolls around and I can't think of anything to make. Here is a list of meals compiled (and extended regularly) to assentuate the endless possibilities.

Terriaki chicken with rice and stirfry veggies
Hamburgers (check the buns for milk ingredients)
Arborio Rice Dish
Bowtie pasta with olive oil, bacon and broccoli
Soup in bread-bowls with salad
Pasta with sliced Italian sausage and asparagus
Crockpot Pork loin with carrots and potatoes
Barbecued Steak with RiceARoni and squash
Sub sandwiches
Potato Perfection
Baked Potato with bacon, peas, margarine and seasonings
Spaghetti with meatballs and garlic bread
Shrimp Burritos
BBQ pork/beef/chicken sandwiches
Egg and sausage/ham burritos
Taco Salad
Tacos and Mexican/Spanish Rice
Stir fry
Pork chops with rice and veggies
Sweet and Sour Meatballs
Turkey with mashed potatoes and broccoli
Chicken and glazed yams
Swiss Chard and Bacon with mashed potatoes
Steaks with pasta
Pasta Salad
Crab Pasta
Tostadas with refried beans, meat and veggies
Hawaiian Haystacks
Enchilada Pile-Up
Asian Chicken Salad
Cheese-less Pizza
Crisp Potatoes and Squash
Focaccia Bread or Pizza Dough
Quick Chicken Chili and cornbread
Tomato Basil Fettucini
Sloppy Joes
Hobo Dinners
Fried Chicken and coleslaw
Barbeque Ribs
Lemon Fish and Strawberry Spinach Salad
L's Potato Perfection
Bean Burritos and Fruit
Fried Rice
Grandpa Omelet
Lemon Pepper Breaded Fish
Mahi Mahi tacos
Lentil Barley Soup with Cornbread
BLT sandwiches
Breakfast foods
Potato Possy
Fry Bread
Fanciest Ramen
Italian-Style Potatoes
Ham, Bean and Barley Soup
Tomato Soup with Comfy Piggies
Hawaiian BBQ Chicken
Stuffed Clams
Split Pea Soup
Pollo Asado Tacos with Salsa and Chips
Crockpot Enchilada Pile
Chicken Pasta Salad
Tuna Subs with chips and fruit
Cinnamon Banana Pancakes
Ham and Yams
New Orleans Style Rice and Beans
Crockpot Chili
BBQ lil smokies with baked potatoes
Cornbread Stuffing with Italian Sausage and Zucchini
Fresh Mix Quinoa 
Whole Grain Breading


Popular posts from this blog

Pollo Asado

My husband has a new favorite meal, pollo asado. Luckily for me, I have a favorite store, Sprouts, that sells marinated chicken "pollo asado" style and it is very decently priced. I get enough for the 2 of us (about 1.5 lbs) for about $5 and it is worth it.

Sometimes I like making everything from scratch, and sometimes I don't. This is a great meal for one of those "don't" days.

Pollo Asado Tacos

Grilled Pollo Asado chicken, then sliced
Refried beans with garlic and chili powder
Cooked brown rice
Fresh lettuce and tomatoes

All on a moist warmed corn tortilla.

Serve with some chips and salsa.

White Rolls and Cinnamon Rolls - Bread Machine Dough cycle

I always have assumed that the best white rolls have dairy ingredients, but I tried this recipe for Easter ( I made them into resurrection rolls with a marshmallow in the center) and they turned out delicious. My husband and I both agreed that they would make great cinnamon rolls, so I tried it today and was not disappointed.  My favorite part is that the dough is made in the bread machine. That way, the prep time/active time is cut down, which is a winner for my life.
Here are my two new recipes for White Rolls and Cinnamon Rolls.
White Dinner Rolls (bread machine – dough cycle) Place ingredients into bread machine pan: 1 cup water 2 Tbsp margarine 1 egg 3 ¼ cups unbleached all purpose flour ¼ cup white sugar 1 tsp salt 3 tsp active dry yeast
After dough is done (1.5 hours), pour out of the bread pan and onto clean surface. Divide into rolls and place into greased (coconut oil) pan. Brush tops of rolls with coconut oil (optional).  Let rise in a warm place for 30-45 min. Bake at 375 degrees F…

Swiss Chard anyone?

For the past few weeks I have been getting most of my produce from an organization that buys in bulk to divide between a large number of people within several communities. The name of this organization is Bountiful Baskets. It has been fun because I get a mixture of fruits and veggies, not knowing beforehand what will be in the basket when I pick it up on Saturday morning. This past Saturday, in my basket I found two large bunches of Swiss Chard. I had never seen it before, so I was glad it had a tag on it so I knew what it was. With a few ideas from my sister-in-law, I was able to prepare it as part of dinner. Thanks to bacon and onions, we all liked it.

So, here is what I did:
Cut up raw bacon in 1-2 inch pieces and cook it fully in large skillet.

- chopped yellow onion (about 1/4 cup or to taste)
- 2 tsp minced garlic
- chopped stems of chard (1 inch pieces)
- salt, seasonings of your choice (not much because the bacon gives it flavor and salt)
Saute on medium heat for about 2 …