This was delicious. It was a bummer that I had to be responsible and only eat one.
Mix together with your clean hands:
- 1 lb ground beef
- 1-2 tablespoons terriaki sauce
- garlic salt
- seasoned salt (lots)
- small pieces of raw mushrooms (not too many or the burgers will not stay together)
Mush, mush, mush it all together and then divide into 4 equal parts. Make tight round balls and smash them into hamburgers. You want to make them slightly larger than the buns you will be using. Drizzle a tad more terriaki sauce on the raw burgers then put them on the hot barbecue and cook for about 6-8 minutes, flipping about halfway through the cook time. Do not push down on your burgers at any time as that lets precious moisture escape.
You will be Mmmmm-ing at your dinner table tonight. :)