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Great Dairy Subsitute Options:


Cheese - Rice cheese is the best for taste and texture. Soy cheese is also available.
Milk - Soy milk, rice milk, almond milk. All work great in baking.
Butter -  A margarine that has very little or no dairy (usually says "less than 2% whey). We have used Smart Balance original blend (minimal dairy), but I learned that Smart Balance Light with Flax has ZERO dairy. This is a great substitute. Butter flavored or plain shortning are also great options in baking.
Icecream - Fruit Sorbet, rice or soy icecreams
Cream Cheese - Trader Joe's sells a plain dairy-free cream cheese that tastes pretty good.
Pizza - Cheese-less pizza or special order from a pizza place (be sure to ask about their pizza dough).
Frostings - Homemade using margarine or shortning, some storebought frostings have no dairy (example: Pillsbury Cream Cheese Flavor... slightly ironic.)

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Mix:
1 ½ CUP sugar
½ CUP shortening
½ CUP margarine (softened)
2 eggs

Add:
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2 TEASPOONS cream of tarter
1 TEASPOON baking soda
¼ TEASPOON salt

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