Marinating chicken makes it more moist and deeply flavorful. Start marinating 30-45 minutes before you barbeque.
In a shallow dish (I used a Pyrex baking dish), mix the following:
2 Tablespoons soy sauce
1/2 cup brown sugar
pinapple juice from 1 can of pineapple tidbits
2 cloves garlic (I used 2 tablespoons of minced garlic)
Add your chicken thighs or tenderloins. If using chicken breasts, cut into smaller (thin) pieces.
After marinating, grill until completely cooked (medium heat).
I served my chicken with white sticky rice and sauted onion, orange bell pepper, celery and pineapple tidbits.