Do you ever like to have breakfast for dinner like we do?
These pancakes were made with purchased pancake mix, the regular ol' white flour kind (substituting water for milk).
So, I wanted to fancy them up and I added sliced ripe banana and a bunch of cinnamon, mixed well and cooked them on the preheated skillet.
I was pretty excited because this is the first time EVER that all of my pancakes from one batch turned out perfectly browned. None were under or over cooked! Woohoo!
And on top of that achievement, they were absolutely delicious with lots of banana bites and cinnamon goodness.