Last night, I made a dinner that was slightly random that turned out great. I had some left over Italian sausage, some zucchini from my garden and a desire to use them. I was getting my olive oil out to start cooking the sausage and zucchini together on the stove and I saw a box of Stove Top Cornbread Stuffing Mix that I purchased around Thanksgiving time. I thought, "Hmmm, it's not Thanksgiving, but that sounds good." and so I made it and we ate it with our fried zucchini and sausage. It was great. The only thing I would change next time is less garlic salt on the zucchini, since the sausage and stuffing have plenty of salt going on already.
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