Cooking with Quinoa

So, I've just finally gotten used to saying quinoa correctly (keen-wa) instead of reading it phonetically. What an achievement. And now I'm on to experimenting more ways to cook with this awesome grain-like seed.

This meal was AWESOME. Not too hard to accomplish with salmon.

Here's how I made the quinoa.

In a small saucepan, combine:

1 cup dry quinoa

2 cups water

1 T chicken boulion

1 T olive oil

about 10 shakes of basil :)

1/4 of a white onion, diced

Boil until moisture is all absorbed, about 8-10 minutes.

Stir in fresh chopped ingredients, such as:

corn, tomato and cilantro

Other possible additions: black beans, green onion, bell pepper

Serve warm, topped with perfectly ripe diced avocado if you have one.

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