Italian-Style Potatoes

Simple, Healthy and Full of Flavor

Dice approx. 5 medium-sized red potatoes and boil for about 15 minutes or until soft but not mushy. While potatoes are boiling, cut corn off 1-2 cobs and about chop about 1/8 cup yellow onion. Once potatoes are done cooking, drain and return to stove on lowest heat. Add 1-2 tablespoons of olive oil, Italian seasoning blend, garlic salt, corn, onion and bacon bits. Stir to coat all ingredients in seasonings and oil. Do not over-stir to avoid mushing up the potatoes. Serve warm with garlic toast or breadsticks.

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