So, I recently noticed that in my efforts to make delicious dairy-free meals I have become dependent on meat. I rarely make meals that do not include some sort of meat. I realize that this is not only more expensive, not necessary and slightly unhealthy, but also that my beliefs do not align with eating meat so regularly. If you follow my recipe blog, you will notice a new trend of healthy meat-less recipes as I aim to use my creativity to get our family out of our current meat craze. Hope you like what I come up with.
About a month back, I tried a recipe using butternut squash, which isn't a common vegetable in my kitchen. It was on sale and I thought I'd give it another chance. Find the original RECIPE HERE and be amazed at the long list of hearty ingredients that I stashed into my rendition of this soup (see below). I couldn't resist a recipe from a fellow cook named "Chelsea", and as a bonus, the soup turned out delicious, although I can't brag that it was a family favorite. It wasn't my kids' favorite. Sometimes healthful and full of new flavors isn't as satisfying to them as boring mac'n'cheese from a box. I can say that I was successful at hiding the leftovers of this "soup" (which had thickened significantly in the fridge) as the filling for enchiladas using THIS favorite enchilada sauce recipe and with fluffy white tortillas. Ingredients in my soup: chicken broth, chicken breasts kidney beans garbanzo beans ...
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