Mushroom Burgers

This was delicious. It was a bummer that I had to be responsible and only eat one.

Mix together with your clean hands:

- 1 lb ground beef

- 1-2 tablespoons terriaki sauce

- garlic salt

- seasoned salt (lots)

- small pieces of raw mushrooms (not too many or the burgers will not stay together)

Mush, mush, mush it all together and then divide into 4 equal parts. Make tight round balls and smash them into hamburgers. You want to make them slightly larger than the buns you will be using. Drizzle a tad more terriaki sauce on the raw burgers then put them on the hot barbecue and cook for about 6-8 minutes, flipping about halfway through the cook time. Do not push down on your burgers at any time as that lets precious moisture escape.

You will be Mmmmm-ing at your dinner table tonight. :)

Comments

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