How to make Focaccia Bread (Improved Recipe as of April 2012) In a large bowl, stir together: 1 1/4 cup whole white wheat flour 1 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1 tablespoon active dry yeast (a little more than one packet) 2 teaspoons garlic powder 1 teaspoon dried oregano 1/2 teaspoon dried basil 1 pinch ground black pepper (optional) Mix in: 2 tablespoons vegetable oil 1 cup warm water When it has mixed enough to resemble dough, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes. Preheat oven to 400 degrees F. Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. (Olive oil not needed for pizza crust) Bake in preheated oven for 15-18 minutes, or until golden brown. Serve warm. Original Recipe fro...
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