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Chicken Broth

I got my ideas for making chicken broth from here.

I am excited to have this broth waiting in the freezer for my next soup.


Here's how it's done.

Place in a medium to large pot:
leftover roasted whole chicken bones
carrots and/or celery
onion pieces
garlic
Salt
Seasonings (thyme, bay leaf, whole peppercorns, etc)
Water (cover all ingredients and 1-2 inches above)


Boil for about 1 hour and then drain the broth out into containers and use for all sorts of recipes!

Approx 6 cups of broth

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