I made loads of delicious snickerdoodles and unfortunately many of them dried out before they were eaten. I didn't want to eat them hard, even though they still tasted ok. So, I got the idea to throw them in the food processor and make a pie crust with them. It was delicious!
So after making cookie crumbs in the food processor, I pressed them into the pie dish with a bit of melted Smart Balance Light (just enough to moisten the crumbs). Then, I put canned peach pie filling in my crust and added cinnamon to the top and baked it for about 25 minutes.
This made a great snickerdoodle peach tasty treat!