Coffee Cake has become my husband's #1 request for his birthday cake. He loves the taste, texture and how the cake looks like a Grand Canyon-type land form. I've posted this recipe before, but I'd like to post again with updated measurements and photos. I ended up making a double recipe, two 9X13 cakes, because I read the recipe wrong. Then, because I didn't have time to bake each cake individually, I put them side by side in the oven which caused them to get burned on the bottoms. The cake was still delicious, I just served the slices without the bottom and threw the burnt edges away. Coffee Cake Ingredients FOR THE CAKE: 1/2 cup softened Smart Balance Light with Flax 1/4 cup Butter Flavored Shortening 2 cups (scant) Sugar 3 cups Flour, Sifted 4 teaspoons Baking Powder 1 teaspoon Salt 1-1/4 cup Almond/Coconut milk blend 3 whole Egg Whites, Beaten Until Stiff _____ FOR THE TOPPING: 1/2 cup cold Smart Balance Light with Flax 1/4 cup Butter Flavored...
Recipes for everyone, but especially those with restricted diets.