My husband says this salad is the ONLY way to eat broccoli, a vegetable he could do without.
I think it's very tastey as well. I put the original recipe on the blog a while back, but have some photos of it from dinner tonight (Tonight's salad had no bacon and sliced almonds instead of sunflower seeds... still very happy taste buds).
2-3 broccoli crowns, just the florets, finely chopped (5-6 cups)
10 bacon slices, crisp-cooked and crumbled
1/3 C red onion, diced
1/3 C sunflower seeds
1/3 C dried cranberries, chopped (golden raisins are equally good)
1/2 C mayonnaise
2 T apple cider vinegar
2 t sugar
salt and pepper
In a salad bowl, mix mayo, vinegar, and sugar. Add broccoli, bacon, onion, seeds, and cranberries and stir until evenly coated. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.