Quick and rewarding.
Preheat oven to 350 degrees.
Mix together in large bowl:
4 cups rolled oats
1-2 cups shredded sweetened coconut
1/4-1/2 cup sliced almonds
In a small saucepan, heat and mix together:
1/4 cup vegetable oil
1/4 cup packed brown sugar
1/4 cup honey
1-2 teaspoons ground cinnamon
Bring to a boil and remove from heat. Add:
1 1/2 teaspoons vanilla
Pour mixture over oats in bowl and mix until coated evenly. Pour on to a large cookie sheet with edges or a shallow baking pan, spreading evenly. Bake for 20-25 minutes, stirring occasionally to ensure even browning(about 3-4 times).
Original recipe from:
Preheat oven to 350 degrees.
Mix together in large bowl:
4 cups rolled oats
1-2 cups shredded sweetened coconut
1/4-1/2 cup sliced almonds
In a small saucepan, heat and mix together:
1/4 cup vegetable oil
1/4 cup packed brown sugar
1/4 cup honey
1-2 teaspoons ground cinnamon
Bring to a boil and remove from heat. Add:
1 1/2 teaspoons vanilla
Pour mixture over oats in bowl and mix until coated evenly. Pour on to a large cookie sheet with edges or a shallow baking pan, spreading evenly. Bake for 20-25 minutes, stirring occasionally to ensure even browning(about 3-4 times).
Let the finished granola cool and then add your choice of raisins, dried cranberries, dried cherries, etc. Store airtight.
Original recipe from:
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